The Hidden Harvest: Wild Foods and Agricultural Systems : a Literature Review and Annotated BibliographyIan Scoones, Mary Melnyk, Jules N. Pretty 971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index |
Contents
Introduction to the Review and Bibliography | 6 |
Swidden Agriculture and Foraging in Tropical Forest Systems | 49 |
The Hidden Harvest in Pastoral Production systems | 67 |
Wild Foods and Food Security | 99 |
The Nutritional Value of Wild Foods | 119 |
Tenure and Local Institutions for Wild Food Resource Management | 141 |
Socially Differentiated Use of Wild Foods | 157 |
Biodiversity and the Future of Agriculture | 189 |
NonTimber Forest Products | 205 |
INDICES | 225 |
| 245 | |
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Advances in Economic agricultural systems agroforestry Agroforestry Systems Amazon Amazonia animals biodiversity Botswana bushmeat collection common property resources communities conservation consumption crops Development diet dietary diversity domestication drought dry season E.O. Wilson eaten Ecology of Food Economic Botany edible fallow famine farmers farming fields fish fodder Food and Nutrition food plants food security food sources forest products forest resources Forestry fruit trees gathered genetic resources germplasm harvesting home gardens households hunting important income India indigenous insects Institute International Journal Kenya land livelihoods livestock London Maasai maize meat Nigeria nutrient Nutrition oil palm paper pastoral pastoralists poor populations potential programmes projects protein region resource management rice rural seeds staple strategies Sudan sustainable swidden Tanzania Thailand traditional tree species tropical forest villages vitamin West Africa wild foods wild fruits wild plants wild products wild resources wild species wildlife utilisation women Zambia Zimbabwe