The New Book of ApplesThis extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide. |
Contents
FOREWORD BY THE EARL OF SELBORNE | 7 |
FOR PLEASURE MEATE AND MEDICINE | 35 |
FOR GOD AND COUNTRY | 57 |
Copyright | |
10 other sections not shown
Other editions - View all
My Hobby of the Cross: Stories of a Quest in Many Lands Madeleine Sweeny Miller No preview available - 1939 |
Common terms and phrases
1948 Verger Français acidity aromatic Basin brd Beauty of Bath bien bitter pit bittersweet Blenheim Orange brisk Bunyard Calville Cavity Chvy cider colour commercial Cooks Cox's Orange Pippin crisp Dec-Mar deep cream flesh dessert discv dpth e-Oct early England Exhib firm flesh France frt sml fruit trees garden Germany Golden Delicious Herefordshire Hogg Horticultural hrdy Introd juice juicy juicy flesh keeps shape Kent L D France L D UK Large lenticels London m-Oct m-Sept McIntosh mildew Nov-Jan Nov-Jan/Mar Nursery nursmn Oct-Dec Oct-Nov orchards pale Pearmain pink planted pomologist prob arose purée raised rd stripes received Reinette res scab Ribston Pippin rich Royal Horticultural Society russet lined savoury scented seedling sepals Sept-Oct sharp soft Somerset sprd strawberry flavour sugar sweet sweet-sharp taste of fruit tetrap thck tough skin uprt white flesh widely grown