Heat the butter and oil in a large frying pan over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes. Vegie Food - Page 17by Rachel Carter - 2004 - 399 pagesLimited preview - About this book
| Maura D. Shaw - Cooking - 1994 - 132 pages
...potatoes in a medium bowl and immediately mix in the onion, eggs, salt, pepper, and bread crumbs. 2. Heat the butter and oil in a large frying pan over medium heat. Spoon the mixture into the pan to make pancakes about 3 inches in diameter. Cook until lightly browned... | |
| Kevin Mills, Nancy Mills - Cooking - 1996 - 276 pages
...water will be ready. Meanwhile, make the sauce. Peel and finely chop the onion and garlic. Heat the oil in a large frying pan over medium heat. Add the onion, garlic, parsley and black pepper and cook for about 5 minutes, stirring occasionally, until the onion... | |
| Kevin Mills, Nancy Mills - Cooking - 1999 - 308 pages
...pieces. Peel and finely chop the garlic. Wash the bell pepper and cut into U-inch pieces. Heat the oil in a large frying pan over medium heat. Add the onion, garlic and bell pepper and cook for about 5 minutes, stirring occasionally, until the vegetables begin... | |
| Bill Granger - Cooking - 2000 - 200 pages
...1 bunch rocket (arugula), washed and dried 4 ripe tomatoes, sliced Heat 2 tablespoons of the olive oil in a large frying pan over medium heat, add the onion and cook for 10 minutes, stirring frequently, until golden. Add vinegar, salt and pepper and cook for a minute... | |
| Maria Baez Kijac - Cooking - 2003 - 512 pages
...saucepan. Add a little water and warm over low heat. Do not boil. Drain, cover, and keep warm. 2. Heat the oil in a large frying pan over medium heat. Add the onion, bell pepper, and tomato and cook, stirring, for about 5 minutes. Add the eggs one at a time, cracking... | |
| Anne Ruth Swain, R. H. Loblay, Valencia L. Soutter - Cooking - 2004 - 268 pages
...cup) Vegetable Stock (see Basics) finely chopped fresh chives, to serve (optional) Heat the margarine and oil in a large frying pan over medium heat. Add the carrots and garlic and cook, stirring often, for l0 minutes, or until the carrots are golden. Add the... | |
| Murdoch Books Pty Limited - Cooking - 2005 - 314 pages
...teaspoon and discard. Grate the flesh and mix in a bowl with the yoghurt and garlic. 3 Heat half the oil in a large frying pan over medium heat, add the onion and garlic and cook for 5 minutes, or until soft. Stir in the cumin and coriander. Add the onion mixture,... | |
| Katri Hilden - Cooking - 2005 - 410 pages
...Preheat a kettle or covered barbecue to medium indirect heat. To make the stuffing, melt the butter in a large frying pan over medium heat. Add the onion and cook for 2-3 minutes, or until softened. Add the garlic, prosciutto, mushroom and sage and cook for 3 minutes,... | |
| Cooking - 2005 - 408 pages
...combine. Prepare the couscous according to the manufacturer's instructions. Cover and set aside. Heat the oil in a large frying pan over medium heat. Add the onion and fry for 5-6 minutes, or until softened. Add the zucchini and carrot and fry for 5 minutes, or until... | |
| Rachel Carter - Cooking - 2006 - 416 pages
...the fish is cooked through. Set aside to cool, then remove the bones and skin and flake the flesh. Heat the butter and oil in a large frying pan over medium heat, add the onion, ginger and garlic and cook, stirring, for 2 minutes, or until the onion is soft. Add the curry powder... | |
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