...lime rind fresh coriander leaves, to garnish l Heat the oil in a large wok. Add the onion and green curry paste and cook, stirring, over medium heat for...minutes, or until softened. Pour in the coconut milk and vegetable stock, bring to the boil, then reduce the heat and simmer for 5 minutes. Add the katlir lmie...

...potato (kumera), cubed 2 teaspoons soft brown sugar 2 tablespoons lime juice 2 teaspoons lime rind 1 Heat the oil in a large wok or frying pan. Add the onion and green curry paste and cook, stirring, over medium heat for 3 minutes. Add the eggplant and cook for...

...eggplant and cut the sweet potato into cubes. Heat the oil in a large wok. Add the onion and green curry paste and cook, stirring, over medium heat for...minutes, or until softened. Pour in the coconut milk and vegetable stock, bring to the boil, then reduce the heat and simmer for 5 minutes. Add the makrut (kaffir...

...the packet but cook them al dente, so that they are not too soft. Drain and rinse them thoroughly. Heat the oil in a large wok or frying pan. Add the onion and stir-fry for 1 minute, then add the carrot and celery. Quickly stir-fry for 2 minutes. Add the noodles...

...boiling water. Leave to soak for 3 minutes, or follow the directions on the packet, then drain. 2. Heat the oil in a large wok or frying pan, add the lemon grass, onion, chilli, garlic and ginger and stir-fry for 2-3 minutes over low heat. 3. Increase...

...fresh sprig 2 teaspoons sesame salt 2 tablespoons cider vinegar 2 cups cooked brown rice Heat half the oil in a large wok or frying pan. Add the onion, garlic, and dandelion roots. Saute for 5 minutes or until soft. Remove from the wok and set aside in...

...boiling water. Leave to soak for 3 minutes, or follow the directions on the packet, then drain. 2. Heat the oil in a large wok or frying pan, add the lemon grass, onion, chilli, garlic and ginger and stir-fry for 2-3 minutes over low heat. 3. Increase...