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" Tis impossible to bring them to conform to syllabub, which is so unnatural a mixture in their eyes, they are even shocked to see me eat it: but I expect immortality from the science of butter-making, in which they are become so skilful from my instructions.... "
The Works of the Right Honourable Lady Mary Wortley Montagu: Including Her ... - Page 85
by Lady Mary Wortley Montagu - 1805
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The British Prose Writers: Lady M.W. Montagu's Letters from France and Italy

British prose literature - 1821
...introduced French rolls, costards, minced pies, and plum-pudding, which they are very fond of. It is impossible to bring them to conform to syllabub, which...here is as good as in any part of Great Britain. I Tim afraid I have bragged of this before ; but when you do not answer any part of my letters, I suppose...
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The Quarterly Review, Volume 186

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle) - English literature - 1897
...and plum' pudding, which they are very fond of. 'Tis impossible to bring them to conform to sillabub, which is so unnatural a mixture in their eyes, they...here is as good as in any part of Great Britain.' From all which it is plain that her life was neither wholly idle nor wholly selfish, for here is the...
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Lives of eminent and illustrious Englishmen, ed. by G. G. Cunningham, Volume 5

Englishmen - 1836
...some saint or other, since I was to have been represented with a book in my hand, which would have passed for a proof of canonization. This compliment...they are become so skilful from my instructions." Again she writes from the same place, under date the 10th of June, 1753: — " I have been these six...
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Lives of eminent and illustrious Englishmen, ed. by G. G. Cunningham, Volume 9

Englishmen - 1836
...they continued in the same ignorance Misson complains of, (as you may see in his letter from Padua.) 1 have introduced French rolls, custards, minced pies,...they are become so skilful from my instructions." Again she writes from the same place, under date the 10th of June, 1753: — " I have been these six...
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The Letters and Works of Lady Mary Wortley Montagu, Volume 2

Lady Mary Wortley Montagu - Authors, English - 1837
...and plumb pudding, which they are very fond of. 'Tis impossible to bring them to conform to sillabub, which is so unnatural a mixture in their eyes, they...it : but I expect immortality from the science of butter making, in which they are become so skilful from my instructions. I can assure you here is as...
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The Letters and Works of Lady Mary Wortley Montagu, Volume 2

Lady Mary Wortley Montagu - Authors, English - 1837
...and plumb pudding, which they are very fond of. 'Tis impossible to bring them to conform to sillabub, which is so unnatural a mixture in their eyes, they...eat it: but I expect immortality from the science of butter making, in which they are become so skilful from my instructions. I can assure you here is as...
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The Letters and Works of Lady Mary Wortley Montagu, Volume 2

Lady Mary Wortley Montagu - Authors, English - 1837
...pudding, which they are very fond ot 'Tis impossible to bring them to conform to sillabub, which is to unnatural a mixture in their eyes, they are even shocked...it : but I expect immortality from the science of butter making, in which they are become so skilful from my instructions. I can assure you here is as...
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Chronicles of Fashion: From the Time of Elizabeth to the Early Part of the ...

Elizabeth Stone - England - 1845
...minced-pies, and plum-pudding, which they are very fond of. Tis impossible to get them to conform to sillabub, which is so unnatural a mixture in their eyes they...they are become so skilful from my instructions." " Disner et Soupper fourniront A 1'humaine necessite :" Of the intrinsic truth of this assertion there...
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A History of England in the Lives of Englishmen, Volume 5

George Godfrey Cunningham - Great Britain - 1853
...some saint or other, since I was to have been represented with a book in my hand, which would have passed for a proof of canonization. This compliment...they are become so skilful from my instructions." Again she writes from the same place, under date the 10th of June, 1753 : — " I have been these six...
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A History of England in the Lives of Englishmen, Volume 5

George Godfrey Cunningham - Great Britain - 1853
...they continued in the same ignorance Misson complains of, (as you may see in his letter from Padua.) 1 have introduced French rolls, custards, minced pies,...they are become so skilful from my instructions." Again she writes from the same place, under date the 10th of June, 1753 : — " I have been these six...
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