The Prehistory of Food: Appetites for ChangeThe Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies. |
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| Title | The Prehistory of Food: Appetites for Change Volume 32 of Narrative Forms and Social Formations Series Volume 32 of One world archaeology |
| Editors | Chris Gosden, Jon G. Hather |
| Edition | illustrated |
| Publisher | Routledge, 1999 |
| ISBN | 0415117658, 9780415117654 |
| Length | 523 pages |
| Subjects | › Social Science / Archaeology |
| Export Citation | BiBTeX EndNote RefMan |