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" bare, when the manager of the mead (provincially the drowner) begins to clean out the main drain, and the main carriage, and to " right up the works," that is, to make good all the carriages and drains which the cattle have trodden in, so as to have one... "
General View of the Agriculture of Wiltshire: Drawn Up and Published by ... - Page 121
by Thomas Davis (of Longleat, Wilts.) - 1811 - 268 pages
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Letters and Papers on Agriculture,Planting,&c.Selected from The ...

The Bath and West of England Society - 1795 - 444 pages
...(provincial!/ *- c .the<lrowner") begins cleaning out the main drain, then the main carriage, and then proceeds to " right up the works," that is, to make good all the water carriages that the cattle have trodden down, and open all che drains they may have trodden in,...
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A Practical Treatise on Draining Bogs and Swampy Grounds

James Anderson - Agriculture - 1801 - 820 pages
...provincially the drowner, begins cleaning put the main drain, then the main carriage, and then proceeds to " right up the works ;'* that is, to make good all the water carriages that the cattle have trodden down, and open all the drains they may have trodden in,...
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National Irrigation; Or, The Various Methods of Watering Meadows

William Tatham - 1801 - 474 pages
...provincially the drowner, begins cleaning out the main drain, then the main carriage, and then proceeds to " right up the works ;" that is, to make good all the water carriages that the cattle have trodden down, and open all the drains they may have trodden in,...
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quaterly journal of agriculture

william blackwood & sons - 1840 - 680 pages
...it can be briefly described, is as follows :— In time autumn, the after-grass is eaten off quite bare, when the manager of the mead (provincially the...main drain, and the main carriage, and to “right ip the wom-ks.” that is, to make good all the carriages and trains which the cattle have trodden...
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British Farmer's Magazine, Volume 7

Agriculture - 1843 - 582 pages
...quite bare, when the manager of the meacL (provincially the drowner) begins to clean out the main drain and to "right up the works;" that is, to make good all the carriages and drain^swhich the cattle have trodden in, so as to have one tier or pitch of worker ready for drowning....
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the farmers magazine

1842 - 540 pages
...when the manager of the mend (provincially the drowner) begins to clean out the main drain, and time main carriage, and to “right up the works,” that...have one tier or pitch of work ready for drowning. ‘l'his is immediately put under water, whilst the drowner is preparing the next pitch. in the flowing...
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