The book of miso: savory, high-protein seasoning, Volume 1
From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?boise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.'A Over 400 tempting recipes accompanied by more than 300 illustrations. From the Hardcover edition.
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What is Miso?
Soybeans Protein and World Hunger
Miso as a Food
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aroma barley miso basic beans boil broiled brown rice chiang Chinese Combine all ingredients contains cooked creamed cucumber cups water daikon Dash of pepper dashi deep-fried tofu delicious Dengaku diced drain eggplants eggs fermentation Finger Lickin flavor garlic garnish grain Hatcho miso hishio homemade inches jang Japan Japanese kombu konnyaku leeks lightly liquid macrobiotic mellow white miso minutes mirin miso 2 tablespoons Miso Dressing Miso SERVES miso soup miso's mixing mixture mold mushrooms noodles onion ounces parsley percent pickles potatoes pounds prepared protein recipes red miso red pepper remove from heat salt sauce saute seasoning sesame butter shoyu skillet soybeans soyfoods sprinkling starter steamed stirring Sweet Simmered Miso sweet white miso tabasco sauce tablespoons butter tablespoons oil tablespoons red tablespoons sesame tablespoons sweet white tahini tamari teaspoon teaspoon grated teaspoons honey tempeh temperature thinly sliced tomato traditional varieties vegetables vinegar wakame wooden yuzu