The Key to Rational Dietetics

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Health Research Books, 1930 - Diet - 151 pages
1926 200 complete analyses showing the amounts of the different mineral elements in foods explaining their vital functions and their importance for the prevention of disease and maintenance of health.
 

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Contents

Section 1
3
Section 2
26
Section 3
27
Section 4
31
Section 5
32
Section 6
36
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