An Analytical Inquiry Into the Principles of Taste |
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Common terms and phrases
acquired Æneid afford animals appear arises artist association of ideas blime body called cause CHAP character colours composition consequently delight disgusting display effect elegance employed equally excite expression faculty feeling felt forms fræna GEORGIC gratification Grecian Greek habit hearing human idiom Iliad Imagina imitation impressions improved Perception inquiry instances intellectual intercolumniations irregular Judg kind language less light and shadow mankind means ment mental sympathies merely metre mind modes nature neral never nevertheless notion observed olfactory nerves organs of sense pain painters painting Paradise Lost passions pathies perceived perfect perly person picturesque pleasing pleasure poet poetry polished languages principle produced proportion propriety prosody qualities quantity racter Rembrandt laughed sculpture sensation sensibility sensual sentiments sexual Sight Sir Joshua Reynolds smell soever sound species spects style Sublime and Beautiful sweet syllables taste thing tints tion Titian tone touch turally ture variety verse visible whence