Water and Vegetable Diet in Consumption, Scrofula, Cancer, Asthma, and Other Chronic Diseases

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Applewood Books, 2008 - Cooking - 272 pages
This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a work originally published in England in 1815. The work sets forth the superiority of a vegetarian diet, in combination with water-treatment, in the prevention of disease and maintenance of health.
 

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