The Oxford Handbook of AestheticsJerrold Levinson The Oxford Handbooks series is a major new initiative in academic publishing. Each volume offers an authoritative and up-to-date survey of original research in a particular subject area. Specially commissioned essays from leading figures in the discipline give critical examinations of the progress and direction of debates. Oxford Handbooks provide scholars and graduate students with compelling new perspectives upon a wide range of subjects in the humanities and social sciences. The Oxford Handbook of Aesthetics brings the authority, liveliness, and multi-disciplinary scope of the Handbook series to the area where philosophy meets the arts. Jerrold Levinson has assembled a hugely impressive range of talent to contribute 48 brand-new essays, making this the most comprehensive guide available to the theory, application, history, and future of the field. This Handbook will be invaluable to academics and students across philosophy and all branches of the arts, both as the reference work of choice and as a stimulus to new research and creativity. |
From inside the book
Results 1-3 of 49
Page 69
... HUME'S ATTEMPTED SOLUTION Hume was very aware of the normative problem for non - realism . He set about the task of fixing the problem in his essay ' Of the Standard of Taste ' ( Hume 1985 ) . Hume points out that we think that not all ...
... HUME'S ATTEMPTED SOLUTION Hume was very aware of the normative problem for non - realism . He set about the task of fixing the problem in his essay ' Of the Standard of Taste ' ( Hume 1985 ) . Hume points out that we think that not all ...
Page 70
... ( Hume 1985 : 241 ) Let us separate out the five marks of an excellent critic that are offered in this passage . ( a ) There is the ' delicacy ' of taste , which Hume has earlier illustrated with the wine- tasting example from Don Quixote ( ...
... ( Hume 1985 : 241 ) Let us separate out the five marks of an excellent critic that are offered in this passage . ( a ) There is the ' delicacy ' of taste , which Hume has earlier illustrated with the wine- tasting example from Don Quixote ( ...
Page 72
... Hume requires , since it fails to adjudicate between radically divergent and yet equally delicate sensibilities . Hume's second internal source is practice in judgement . He writes : When [ the critic ] is not aided by practice , his ...
... Hume requires , since it fails to adjudicate between radically divergent and yet equally delicate sensibilities . Hume's second internal source is practice in judgement . He writes : When [ the critic ] is not aided by practice , his ...
Other editions - View all
Common terms and phrases
aesthetic appreciation aesthetic experience aesthetic judgements aesthetic properties aesthetic realism aesthetic theory aesthetic value Aesthetics and Art appears architecture argued Aristotle Art Criticism artforms Arthur Danto artistic artworks artworld audience Beardsley beauty British Journal Cambridge University Press Carroll character claim cognitive conception Cornell University Cornell University Press creative cultural dance Danto definition of art Dickie distinction emotion Essays evaluative example expression feminist aesthetics fiction film function Goodman Hegel Huichol human Hume humour idea imagine instance intention interpretation Ithaca Journal of Aesthetics Kant Kant's kind Kivy Levinson literary literature meaning metaphor Monroe Beardsley moral narrative natural environment Noël Carroll normative object Ontology Oxford University Press painting Pennsylvania State University perception performance Philosophy photographs pleasure poetry qualities question R. G. Collingwood relation relevant representation response Scruton sculpture sense style supervenience taste theory of art thetic things thought tion visual Walton Wollheim work's