Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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1G FIBER Acerola antioxidant apple baking bell peppers body boil bowl broccoflower bulgur butter cake cancer CARB Certified Organic cheese CHOL Circle reply cloves garlic cook cookies cool coupon cranberries cream cruelty-free delicious diet dough dried eggs Extra Virgin Olive FAT 0 SAT fatigue flavor flour Free catalog fresh garlic gift ginger gourmet green Herbal herbs holiday Info Center card ingredients Josh Palmer Joyva juice kennel kids lemon meals medium mixture mushrooms mustard Nasoya Nutrition olive oil onion oregano pasta PAX WORLD FUND peel pesto pet sitter potatoes preceding 12 months PROT protein recipe refrigerator rice rolling salad salt sauce SERVINGS 30 MINUTES skillet skin sliced Snack spinach sun-dried tomatoes Tahini taste tiramisu tofu Tofurky tortellini TOTAL FAT vanilla vegan vegetables Vegetarian Vita-Mix Vitamin Vitasoy www.vegetariantimes.com December 2001/Vegetarian Xandria