The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern MexicoFrom the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating. |
Contents
The Moveable Feast | 3 |
Ingredients Preparation Techniques and Equipment | 14 |
Burritos Enchiladas Tacos and Other Common Dishes | 32 |
MailOrder Sources | 485 |
Recipe Index | 493 |
Copyright | |
Other editions - View all
The Border Cookbook: Authentic Home Cooking of the American Southwest and ... Cheryl Jamison,Bill Jamison No preview available - 1995 |