 tis call'd, rifes up to the brim : The fourth part of a pint you next muft allow Of new milk made as warm as it comes from the cow. Put the rinds of the lemons, the milk, and the fyrup, With the rum, in a jar, and give 'em a...  A Companion for a Leisure Hour - Page 107edited by - 1769 - 164 pagesFull view - About this book
 | Edmund Burke - History - 1767 - 632 pages
...be the beft double refin'd ; Boil the fugar in near half a pint of fpring-water, Jn the neat filver fauce-pan you bought for your daughter ; But be fure...up to the brim; The fourth part of a pint you next mud allow Of new milk, made as warm as it comes from the cow. Pat the rinds of the lemons, the milk... | |
 | Moses Mendez - English poetry - 1770 - 334 pages
...the neat filver fauce-pan you bought for your daughter; But be /ure that the fyrup you carefully Mm, While the fcum, as 'tis call'd, rifes up to the brim...the lemons, the milk, and the fyrup, With the rum in a jar, and give 'em a ftir up ; And, if you approve it, you may add fome perfrme; Goar-flone, or whatever... | |
 | John Almon - English literature - 1786 - 328 pages
...be the befl double refin'd; Boil the fugar in near half a pint of fpring-water, In the neat filver faucepan you bought for your daughter ; But be fure...lemons, the milk, and the fyrup, With the rum, in a jar, and give 'em a flir up : And if you approve it, you may add fome perfume ; Goa-ftoue, or whatever... | |
 | John Almon - English literature - 1786 - 478 pages
...be the beft double refin'd; Boil the fugar in near half a pint of fpring-water, In the neat filver faucepan you bought for your daughter; But be fure...allow Of new milk made as warm as it comes from the cov. Put the rinds of the lemons, the milk, and the fyrup, With the rum, in a jar, and give 'em a ftir... | |
 | Edmund Burke - History - 1793 - 620 pages
...be the beft double refin'd ; Soil the fugar in near half a pint of fpring-water, In the neat diver fauce-pan you bought for your daughter; But be fure that the fyrup you carefully ikim, While the fcum, as 'tis call'd, rifes up to the brim ; The fourth part of a pint you next muft... | |
 | History - 1793 - 586 pages
...double refm'd ; Boil the fugar in near half a pint of fpring-water, In the neat filver Гансе-pan you bought for your daughter; But be fure that the fyrup you carefully jkim, While the fcum, as 'tis call'd, rifes up to the brim j The fourth part of a pint you next mult... | |
 | History - 1803 - 582 pages
...fauce-pan you bought for your daughter; But be fure t'iat Ihe fyrup you carefully ikim, While the fciim, as 'tis call'd, rifes up to the brim ; The fourth part of a pint you next muH allow Of new milk, made as warm as it comes from the cow. Put the rinds of the lemons, the milk... | |
 | Christian Isobel Johnstone - Brewing - 1847 - 688 pages
...In the neat silver saucepan you bought for your daughter. Then the fourth of a pint you must lully allow Of new milk, made as warm as it comes from the...cow. Put the rinds of the lemons, the milk, and the syrup, In ajar with the rum, and give them a stir up — A full quart of old rum, (French brandy is... | |
 | Christian Isobel Johnstone - 1862 - 654 pages
...In the neat silver saucepan you bought for your daughter. Then the fourth of a pint you must fully allow Of new milk, made as warm as it comes from the...cow. Put the rinds of the lemons, the milk, and the syrup, In ajar with the rum, and give them a stir up — A full quart of old rum (French brandy is... | |
 | John Ashton - Great Britain - 1890 - 414 pages
...scum, as 'tis call'd, rises up to the brim. THE STAGE. 331 The fourth part of a pint you next must allow Of New Milk, made as warm as it comes from the...Cow. Put the rinds of the lemons, the milk, and the syrup, With the rum in a jar and give them a stir up : And, if you approve it, you may put some perfume,... | |
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