Domestic and Rural Affairs: The Family, Farm and Gardens, and the Domestic Animals. ... From the Latest and Best AuthoritiesElliot G. Storke Auburn publishing Company, 1859 - Agriculture |
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Page 18
... heating without boiling its fibers are dilated , and it yields a quantity of scum , which must be taken off as soon as ... heat are wholly spent in convert- ing it into steam ; the water remains at the same pitch of temperature however ...
... heating without boiling its fibers are dilated , and it yields a quantity of scum , which must be taken off as soon as ... heat are wholly spent in convert- ing it into steam ; the water remains at the same pitch of temperature however ...
Page 20
... heat , and pre- serve its succulence . If this is neglected , tie a sheet of paper over it ; baste the strings you tie it on with directly or they will burn . About a quarter of an hour before you think it will be done take off the skin ...
... heat , and pre- serve its succulence . If this is neglected , tie a sheet of paper over it ; baste the strings you tie it on with directly or they will burn . About a quarter of an hour before you think it will be done take off the skin ...
Page 22
... heat , the interior remains rare . The loss by boiling varies , according to Professor Donovan , from 61 to 16 per cent . The average loss on boiling butchers ' meat , pork , hams , and bacon , is 12 ; and on domestic poultry , is 142 ...
... heat , the interior remains rare . The loss by boiling varies , according to Professor Donovan , from 61 to 16 per cent . The average loss on boiling butchers ' meat , pork , hams , and bacon , is 12 ; and on domestic poultry , is 142 ...
Page 23
... heat from penetrating , and therefore should only be employed when the meat is half roasted . The loss by roasting varies , according to Professor Donovan , from 14 3-5ths to nearly double that rate , per cent . The average loss on ...
... heat from penetrating , and therefore should only be employed when the meat is half roasted . The loss by roasting varies , according to Professor Donovan , from 14 3-5ths to nearly double that rate , per cent . The average loss on ...
Page 24
... heat , which , by producing a greater degree of change in the affinities of the raw meat than roasting , gen- erates a higher flavor , so that broiled meat is more savory than roast . The surface becoming charred , a dark - colored ...
... heat , which , by producing a greater degree of change in the affinities of the raw meat than roasting , gen- erates a higher flavor , so that broiled meat is more savory than roast . The surface becoming charred , a dark - colored ...
Common terms and phrases
acid ammonia animal apoplexy bake body boiling water bowels bread butter cabbage cakes carbonic acid cloth cold water color cook costive covered crop cultivated currants diet digestion disease dish drachms dried early eaten effects eggs exercise feet fire flatulence flavor flesh flour flowers frequently fruit green ground guano half heat horse hour inches inflammation injurious juice kinds leaves lime manure matter meat milk mixed moderate molasses nutmeg nutritive ounces oven parsnips pearlash persons piece pint plants potatoes pound preserve produce quantity quart rendered require rich roasted roots salt season seed skin soil sown species spoonful starch stir stomach substance sufficient sugar sulphuric acid surface sweet syrup taken teaspoonful thick thin tree turnips varieties vegetable vinegar warm wash wheat wholesome wine winter wood yeast yellow
Popular passages
Page 10 - You may think perhaps that a little tea, or a little punch now and then, diet a little more costly, clothes a little finer, and a little entertainment now and then, can be no great matter ; but remember, Many a little makes a mickle. Beware of little expenses : A small leak will sink a great ship...
Page 257 - Immediate delivery and followed by an actual and continued change of possession of the things mortgaged, shall be absolutely void as against the creditors of the mortgagor, and as against subsequent purchasers and mortgagees In good faith...
Page 259 - Every contract for the leasing for*a longer period than one year, or for the sale of any lands, or any interest in lands, shall be void, unless the contract, or some note or memorandum thereof, expressing the consideration, be in writing, and be subscribed by the party by whom the lease or sale is made.
Page 11 - ... reduced to poverty, and forced to borrow of those whom they formerly despised, but who, through industry and frugality, have maintained their standing ; in which case it appears plainly, that ' A ploughman on his legs is higher than a gentleman on his knees,
Page 11 - When you have bought one fine thing, you must buy ten more, that your appearance may be all of a piece; but Poor Dick says, " It is easier to suppress the first desire than to satisfy all that follow it...
Page 10 - A fat Kitchen makes a lean Will, as Poor Richard says; and Many Estates are spent in the Getting, Since Women for Tea forsook Spinning and Knitting, And Men for Punch forsook Hewing and Splitting.
Page 10 - He means, that perhaps the cheapness is apparent only, and not real; or the bargain, by straitening thee in thy business, may do thee more harm than good. For in another place he says, Many have been ruined by buying good pennyworths.
Page 259 - An agreement for the leasing for a longer period than one year, or for the sale of real property, or of an interest therein ; and such agreement, if made by an agent of the party sought to be charged...
Page 37 - Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close. It will be fit for use in twenty-four hours.- One pint of this yeast will make eighteen pounds of bread.
Page 11 - These are not the Necessaries of Life; they can scarcely be called the Conveniences, and yet only because they look pretty how many want to have them.