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Books Books 1 - 4 of 4 on VH 1973. Damage to lysine in food processing: its measurement and its significance.....
" VH 1973. Damage to lysine in food processing: its measurement and its significance. Nutr. Abst. and Review 43:423. CARPENTER, KJ and ELLINGER, GM 1955. Estimation of 'Available Lysine "
Protein and Energy: A Study of Changing Ideas in Nutrition - Page 251
by Kenneth Carpenter - 1994 - 280 pages
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Absorption and Utilization of Amino Acids, Volume 3

Mendel Friedman - Medical - 1989 - 336 pages
...chemical assays on antinutritional properties in rats, Nutr. Rep. Int., 21, 761. 1980. 68. Carpenter, KJ, Damage to lysine in food processing: its measurement and its significance, Nutr. Abst. Rev., 43. 423, 1973. 69. Bjarnason, J. and Carpenter, KJ, Mechansim of heat damage in proteins....
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Use of Yeast Biomass in Food Production

Anna Halasz, Radomir Lasztity - Technology & Engineering - 1990 - 352 pages
.... Hudson. B. J F., Ed., Elsevier Applied Science Publisher. London. l984. 2l3. l25. Carpeater, KJ, Damage to lysine in food processing: its measurement and its significance. Nutr. Abstr., 43. 423. l973. l26 Mauron, J., Influence of industrial and bousebold handling on food protein quality,...
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Fundamentals of Dairy Chemistry

Robert Jenness, Noble P. Wong, Elmer H. Marth, Mark Keeney - Science - 1988 - 779 pages
...organization and control of lactose synthetase. Nature (London) 222, 671-672. Carpenter, KJ (with Booth, VH) 1973. Damage to lysine in food processing: Its measurement and its significance. Nuir. Abst. Rev. 43, 423-447. Cerbulis, J., Pfeffer, PE and Farrell, HM, Jr. 1978. Reaction of lactose...
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The Mouse in Biomedical Research: Normative Biology, Husbandry, and Models

Science - 2006 - 816 pages
...and for fat and lean gains by mice selected for rapid postweaning growth rate. J Nutr 106, 1202-1208. Carpenter, KJ (1973). Damage to lysine in food processing: its measurement and significance. Nutr Abstracts Rev 43, 423^-51. Carter, CP, Howies, PN, Hui, DY (1997). Genetic variation...
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