Massachusetts Breweries

Front Cover
Stackpole Books, 2012 - Cooking - 180 pages
"Just as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in hand, you can embark on a rich treasure trail reflecting the true state of American craft brewing in the early twenty-first century." --Tony Forder, Publisher, Ale Street News

  • The definitive guide to Massachusetts's 46 breweries and brewpubs
  • Types of beer brewed at each site and the authorís pick of the best beer to try
  • Information on tours, takeout, and food for each brewery

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    About the author (2012)

    John Holl travels the country chronicling the story of American beer for his website www.beerbriefing. A journalist since 1996, he has written for the New York Times and the Wall Street Journal. April Darcy is a freelance travel writer.