Frommer's Edinburgh and Glasgow

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Wiley, Nov 11, 2010 - Travel - 288 pages
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Opinionated write-ups. No bland descriptions and lukewarm recommendations. Our expert writers are passionate about their destinations--tell it like it is in an engaging and helpful way.; Exact prices listed for every establishment and activity--no other guides offer such detailed, candid reviews of hotels and restaurants. We include the very best, but also emphasize moderately priced choices for real people.; All Complete guides offer user-friendly features including star ratings and special icons to point readers to great finds, excellent values, insider tips, best bets for kids, special mome.

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About the author (2010)

Barry Shelby was born 1960 in Berkeley, California, where he later attended the University of California. He received a master's degree in journalism in 1984 from Northwestern University in Illinois. From 1984 to June 1997, he was an editor at World Press Review magazine in Manhattan. He moved to Scotland in 1997, where he has worked as a food and drink writer and editor for newspapers and magazines, including the Guardian, Glasgow Herald and The List. He is married to a Scot and presently resides in Scotland's Western Isles after a decade living in Glasgow.

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