An Encyclopædia of Agriculture: Comprising the Theory and Practice of the Valuation, Transfer, Laying Out, Improvement, and Management of Landed Property; and the Cultivation and Economy of the Animal and Vegetable Productions of Agriculture, Including All the Latest Improvements; a General History of Agriculture in All Countries; and a Statistical View of Its Present State, with Suggestions for Its Future Progress in the British Isles

Longman, Hurst, Rees, Orme, Brown, and Green, 1825 - Agriculture - 1226 pages

625	1

PART I	3

Of Horses in Curricles and Coaches	4

Of the Agriculture of the Jews and other	9

CHAP II	12

Of the Surface Soil Climate and other	16

The	21

Of the Agricultural Operations of	25

Present State of Agriculture on the West	177

Of the Improvement of Farmeries	193

Vegetable Anatomy or the Structure and	208

Elementary or Vascular Organs	215

Simple Products	226

Process of Vegetable Nutrition	233

Process of Vegetable Developement	240

Of the Sexuality of Vegetables	248

Of the Professional Education of Agricul	275

BOOK II	280

CHAP V	288

302	368

Scarifiers Scufflers Cultivators	381

313	387

CHAP I	395

312	402

PART IV	414

Alteration of the constituent Parts of Soils 321	422

Rotation of Crops	430

CHAP III	449

Of the Conduct and Economy of an Agri	486

BOOK VI	492

BOOK I	494

OF THE PRESENT STATE OF AGRICULTURE	501

Of the different Descriptions of Men engaged	508

Of MAdams Theory and Practice	512

123	572

Of laying out Cottages	619

Title	An Encyclopædia of Agriculture: Comprising the Theory and Practice of the Valuation, Transfer, Laying Out, Improvement, and Management of Landed Property; and the Cultivation and Economy of the Animal and Vegetable Productions of Agriculture, Including All the Latest Improvements; a General ... Volume 1 of An Encyclopædia of Agriculture: Comprising the Theory and Practice of the Valuation, Transfer, Laying Out, Improvement, and Management of Landed Property : and the Cultivation and Economy of the Animal and Vegetable Productions of Agriculture, Including All the Latest Improvements : a General History of Agriculture in All Countries : and a Statistical View of Its Present State, with Suggestions for Its Future Progress in the British Isles, John Claudius Loudon
Author	John Claudius Loudon
Publisher	Longman, Hurst, Rees, Orme, Brown, and Green, 1825
Original from	Harvard University
Digitized	9 May 2008
Length	1226 pages

Export Citation	BiBTeX EndNote RefMan

Of the Elevation of Lands relatively	30

Of the Produce and Profit of Roman Agri	31

CHAP III	33

Of the Mule and Hinny Hybrids of the Horse	42

Of Aspect in respect to Farming Lands	44

952	48

Present State of Agriculture in Holland	72

Of the Tenure on which Lands are held	74

872	78

Present State of Agriculture in Germany	87

Of Rent	88

665	108

CHAP V	122

Of the Improvement of Lands already in	133

Of the	144

The Anatomy of the Extremities	145

Of the Agriculture of the Island of Ceylon	151

959	158

Present State of Agriculture in Chinese	165

Of the general Principles and Modes of Pro	167

CHAP VI	175

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