The Flax Industry; and Its Importance and Progress: Also Its Cultivation and Management, and Instructions in the Various Belgian Methods of Growing and Preparing it for Market ...

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James Ridgway, 1852 - Flax - 178 pages
 

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Page 128 - And a chariot came up and went out of Egypt for six hundred shekels of silver, and an horse for an hundred and fifty. And so...
Page 5 - ... the gentle and kindly sympathies; the -sense of self-respect, and of the respect of fellow-men ; the free exercise of the intellectual faculties, the gratification of a curiosity that
Page 65 - Britain with little labour, and that, too, upon soils where hardly anything else will grow. The accomplishment of an object so truly desirable as that of the extended cultivation of Flax, would be attended with the most salutary effects, by affording employment for an increased population, and materially lessening our dependence upon foreign countries...
Page 5 - While education is not meant to raise the working classes above their condition, it may greatly multiply the comforts which they enjoy in it. It may preserve them from exchanging light, clean, and cheerful cottages for comfortless cellars ; it may give them better clothes, better food, and better health ; it may deck their windows with finer flowers; spread cleaner linen on their tables, and adorn their dwellings with more convenient furniture.
Page 149 - ... are ready to receive the flax just pulled, the handfuls being placed diagonally, and bound up in a sheaf. The sheaf is laid down at the right hand of the rippler, and untied. He takes a handful with one hand, about six inches from the root, and a little nearer the top with the other. He...
Page 12 - Frames, and Borders, in the Gardens of Great Britain ; with Plain Directions for the Management of Bulbs and Plants in Rooms, &c.
Page 5 - ... enjoyment of the beautiful in nature and art, and the kindred perception of the beauty and nobility of virtue ; the strengthening consciousness of duty fulfilled ; and, to crown all, " the peace which passeth all understanding...
Page 137 - After sowing, cover it with a seed harrow, going twice over it— once up and down, and once across or anglewise ; as this makes it more equally spread, and avoids the small drills made by the teeth of the harrow. Finish with the roller, which will leave the seed covered about an inch — the proper depth. The ridges should be very little raised in the centre, when the ground is ready for the seed, otherwise the crop will not ripen evenly ; and, when land is properly drained, there should be no ridges....
Page 150 - In fine seasons, the bolls should always be dried in the open air, the seed thrashed out, and the heaviest and plumpest used for sowing or crushing. The light seeds and chaff form most wholesome and nutritious feeding for cattle. Flax ought not to be allowed to stand in the field, if possible, even the second day; it should be rippled as soon as pulled, and carried to the water as soon as possible, that it may not harden.
Page 9 - THE NATURE AND PROPERTY OF SOILS, and the best Means of permanently increasing their Productiveness ; and on the Rent and Profits of Agriculture, withafull Account and Plan of the Proceedings at Whitfleld Example Farm, &c.

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