The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to VegetarianA cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings. |
Contents
CHILIS FAMILY TREE | 13 |
Christmas in New Mexico | 29 |
Goulash Kima and Tagine | 45 |
Melting Pot Chili | 58 |
TEXMEX TRADITIONS | 65 |
A HISTORY OF THE ONEPOT CLASSIC | 77 |
Comida TexMex | 83 |
Chili CookOffs | 94 |
MODERN | 147 |
Vegetarian Chili | 165 |
How to Throw a Chili Party | 180 |
ROBB WALSH | 187 |
Other editions - View all
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy ... Robb Walsh Limited preview - 2015 |
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy ... Robb Walsh No preview available - 2015 |
Common terms and phrases
1/2 teaspoon ground Add the onions ancho chiles baking black pepper boil brown buns burger butter cayenne chicken chile peppers chili con carne chili cook-off chili gravy chili parlors chili powder Chili Queens chili recipe chopped onions chorizo Cincinnati chili cloves garlic Coney Island Coney Sauce cumin cups water diced dish dried chiles dried Mexican oregano Dutch oven enchiladas flavor Frito Pie Gebhardt goulash ground beef ground black pepper hot dog Hungarian paprika jalapeño lobster masa harina meat medium heat medium-high heat Mexican oregano minced olive oil paprika poblano pork potatoes pound ground red chile sauce Reduce the heat Remove restaurant roasted San Antonio sausage sauté seeds serve shredded cheddar simmer skillet slices slow-cooker sour cream spaghetti spices spicy stew stirring store-bought suet tablespoons tablespoons chili powder tallow tamales taste teaspoon dried Mexican teaspoon ground cumin teaspoon salt Tex-Mex Texas chili tortillas vegetable vegetarian chili