Food PhytatesN. Rukma Reddy, Shridhar K. Sathe Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading research |
Contents
1 | |
2 A Global Estimate of Phytic Acid and Phosphorus in Crop Grains Seeds and Fruits | 7 |
3 Occurrence Distribution Content and Dietary Intake of Phytate | 25 |
4 Biosynthesis of Phytate in Food Grains and Seeds | 53 |
5 Genetics of Phytic Acid Synthesis and Accumulation | 63 |
6 Phytase Expression in Transgenic Plants | 85 |
7 Stability of Plant and Microbial Phytases | 107 |
8 Methods for Analysis of Phytate | 127 |
10 Influence of Processing Technologies on Phytate and Its Removal | 157 |
11 The Antioxidant Effects of Inositol Phosphates | 189 |
12 Potential Use of Phytate as an Antioxidantin Cooked Meats | 199 |
13 Phytate and Mineral Bioavailability | 211 |
14 Role of Phytic Acid in Cancer and Other Diseases | 225 |
249 | |
Back Cover | 265 |
9 In vitro and in vivo Degradation of Phytate | 139 |
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Common terms and phrases
aleurone animal antinutritional antioxidant Aspergillus niger barley beans bioavailability Biochem Biol bread calcium cancer cells cereal Cereal Chem cereals and legumes chelate Chem colon crop diet dietary fiber dietary phytic digestion effect of phytate endogenous enzyme feed fermentation flour Food Agric Food Chem Food Sci fungal phytase genetic germination globoids grain human hydrolysis increase inhibit inositol phosphates InsP6 iron absorption kinase legumes levels Loewus low phytic acid lpa1 maize metabolism method mineral absorption mutants myo-inositol niger phytase Nutr nutrient nutrition oats oxidation pathway pearl millet Phillippy phosphatase phosphorus phytase activity phytate phytate content phytate degradation phytate hydrolysis phytate phosphorus phytate reduction phytic acid phytic acid content Plant Physiol poultry Pressure cooking Pressure cooking 15 processing production protein Purification Raboy rats recombinant phytase Reddy reduced rice Sandberg seeds seeds/grains/fruits soaked 12 h sodium soluble soybean starch storage studies supplementation Table temperature thermostability transgenic vitro wheat bran zinc