Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

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Brewers Publications, Jan 1, 2004 - Cooking - 198 pages
12 Reviews
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible and enjoyable reproductions of these old world classics."

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Review: Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

User Review  - Goodreads

nice look at the history of farmhouse ales with good information. on how they may be brewed and have been brewed in the past. Read full review

Review: Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

User Review  - Goodreads

A really good reference on French and Belgian Farmhouse Ales. There are some minor editing problems, and an occasional tendency to mix metric and English measurements, but these are just quibbles. I'd ... Read full review

Contents

Introduction
3
Farmhouse Brewing Then and Now
11
A Word On Style
23
Copyright

6 other sections not shown

Common terms and phrases

About the author (2004)

Phil Markowski began his professional brewing career in 1989 with the New England Brewing Company of Norwalk, Connecticut. He has been brewmaster at the Southampton Publick House and is currently brewing at Two Roads Brewing Company. Phil's recipes have earned numerous awards in national and international competitions. To date, Phil's brews have earned 22 (11 Gold, 7 Silver and 6 Bronze) Medals at the Great American Beer Festival in Denver, Colorado. Phil was awarded the Russell Scherer Award For Innovation in Craft Brewing in 2003.

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