Nutrient Requirements of FishUsing the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information. |
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Contents
OVERVIEW | 1 |
2 | 22 |
FEEDING PRACTICES | 55 |
NUTRIENT REQUIREMENTS TABLE | 62 |
REFERENCES | 72 |
AUTHORS | 103 |
Other editions - View all
Nutrient Requirements of Fish National Research Council,Board on Agriculture,Subcommittee on Fish Nutrition No preview available - 1993 |
Common terms and phrases
Academy activity amino acids Andrews animal apparent Aquaculture Atlantic salmon body Bull calcium carbohydrate caused channel catfish Chemically defined Chemically coho salmon common carp composition concentrations Cowey culture deficiency defined Chemically defined determined diet dietary dietary protein digestibility Effect Effect of dietary energy enzymes essential et al fatty acids feed feedstuffs fingerling fish fish feeds fishmeal glucose growth Halver increased ingredients larvae levels lipid liver Lovell magnesium meal metabolism mg/kg mineral natural Nutr Nutrient Requirements Nutrition Ogino Pacific salmon pellets percent phosphorus Poston presented Press processing production protein rainbow trout Salmo red sea bream reduced reported requirements Research response salmonids signs skin Smith sources soybean species Studies TABLE Takeuchi temperature tilapia tissue toxicity trout Salmo gairdneri University values various vitamin Watanabe weight Wilson yellowtail Yone York zinc
Bibliographic information
| Title | Nutrient Requirements of Fish Nutrient requirements of domestic animals |
| Authors | National Research Council, Board on Agriculture, Subcommittee on Fish Nutrition |
| Edition | illustrated, reprint |
| Publisher | National Academies Press, 1993 |
| ISBN | 0309048915, 9780309048910 |
| Length | 128 pages |
| Subjects | › › Technology & Engineering / Agriculture / Animal Husbandry |
| Export Citation | BiBTeX EndNote RefMan |