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" I was in Italy, but also in Germany, and oftentimes in England since I came home: being once quipped for that frequent using of my fork, by a certain learned gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who in his merry humour doubted... "
The Wiltshire Archaeological and Natural History Magazine - Page 82
edited by - 1854
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volume 5

John Mason Good - 1813 - 714 pages
...myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and oftentimes...England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman a familiar friend of mine, Mr. Lawrence Whitaker...
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A History of Inventions and Discoveries, Volume 4

Johann Beckmann - Discoveries in science - 1814 - 698 pages
...such as pitch-forks, flesh-forks, Italian fashion by this forked cutting of méate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home, being once quipped for that frequent using of my forke by a certain learned Gentleman,...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volume 5

Ben Jonson, William Gifford - Dramatists, English - 1816 - 472 pages
...choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
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The Port Folio

Philadelphia (Pa.) - 1817 - 552 pages
...my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes...I came home: being once quipped for that frequent vsing <»f my forke, by a certaine gentleman, a familiar friend of mine, one M. Laurence Whittaker,...
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Shakespeare and His Times: Including the Biography of the Poet ..., Volume 2

Nathan Drake - Dramatists, English - 1817 - 702 pages
...myself thought good to imitate the Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since 1 came home; being once quipped for that frequent using of my forke, by a certaine learned gentleman,...
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A history of inventions and discoveries, tr. by W. Johnston. Vol ..., Volume 4

Johann Beckmann - 1817 - 552 pages
...such as pitch-forks, flesh-forks, Italian fashion by this forked cutting of meate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home, being once quipped for that frequent using of my forke by a certain learned Gentleman,...
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Shakespeare and His Times: Including the Biography of the Poet ..., Volume 2

Nathan Drake - Dramatists, English - 1817 - 708 pages
...quipped for that frequent using of my by a certaine learned gentleman, a familiar friend of mine, ono M. Laurence Whitaker, who in his merry humour doubted not to call me at table Furcifer, only for using a, forice at feeding, but for no other cause." J The utility of the...
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Antiquitates Curiosæ: The Etymology of Many Remarkable Old Sayings ...

Joseph Taylor - Aphorisms and apothegms - 1819 - 168 pages
...myself thought good to imitate the Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes...England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman, a familiar friend of mine, Mr. Lawrence...
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Curious Antiquities: Or, The Etymology of Many Remarkable Old Sayings ...

Joseph Taylor - Boxing - 1820 - 122 pages
...myself thought good to imitate the Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes...England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman, a familiar friend of mine, Lawrence Whitaker,...
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The Leeds Correspondent: A Literary, Mathematical, and ..., Volume 3

Mathematics - 1821 - 312 pages
...I myself thought good to imitate the Italian fashion by this forked'cuttmg of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home, being owce quipped for that frequent using of my fork by a certain learned Gentleman, a familiar friend of...
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