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Key to Pronunciation
U K Liquid Measurements
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Abbreviation ae'-sid alcohol by volume alcohol by weight alcohol content alpha-amylase amylase aroma attenuation avoirdupois bacteria barrel beer brewed beeyr Belgian Belgium Berliner weisse beta acids beverage biere bitterness units bock boiling bottle brewers British calcium called capacity carbon dioxide carbon dioxide gas cask centimeters compounds containing cubic inches dextrins drink eiyl England English enzyme Etym extract fermentation lock fermentation vessel filter flavor fuhr-mehn-tei'-shen germination glucose grams gueuze homebrewing hops cultivated hops grown Iambic imperial gallons kiln lager lauter lauter tun liquid liters malt malted barley maltose mash tun mead measure mohlt name given original gravity original wort gravity Orthographic variant ounces fluid pale pasteurization percent alcohol percent alpha acids pint primary fermentation protein quarts secondary fermentation solution specific gravity spelled starch steeping stout substance sweet Synonym tannins temperature top-fermented type of beer U.S. gallons usually variety of hops wheat beer wine wort