From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us.
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12th century BC Aegean Aegina Aeginetan cooking amphorae analysis Archaeological assemblage Athens Ayia Irini base Borgna British School Brogan ceramic clay coarse wares Coil-built contexts cook shed cooking dishes cooking hole cooking jars cooking pottery cooking vessels cooking ware Crete Cyclades Cypriot Dikaios Enkomi examples Excavations fabric Figure Gauss Gorogianni griddle Hala Sultan Tekke Hallager handles handmade hearth Hruby identified IIIB Iklaina Jung Karageorghis Koan Late Bronze Age Late Helladic Late Minoan LBA IA LC IIIA legs Level IIIA LH IIIA2 LH IIIC LM IB LM II–III Mainland Menelaion Middle Helladic Midea Mitrou Mochlos Mochlos LM Morrison Mycenae Mycenaean cooking Mycenaean period N.ST Palatial Phaistos phase pithoi prehistoric pres Pylos Room Rutter School at Athens Serraglio settlement shapes sherds souvlaki spit supports storage Table Tiryns Tradition tripod cooking pots Tripod jar Tsoungiza types typologies Vitale wheelmade