Temperance and Total Abstinence: Or the Use and Abuse of Alcoholic Liquors in Health and Disease

abuse of alcoholic action of alcohol alcoholic fluids alcoholic liquors alcoholic stimuli ammonia amount animal ardent spirits become beneficial BLACK LIBRARY blood body brain brandy carbonic acid Carpenter cause CHAPTER circulation circumstances climates cold condition constitution Cycloped death delirium tremens depression digestion diluted disease disorder distillation dose drinkers dyspepsia EFFECTS OF ALCOHOL erysipelas especially excitement exertion fact fermented liquors fever frequently functions gastric gastric juice grape habit increased individual influence injurious intemperance intoxication irritation juice labour LACTEAL Lancet less liable Liebig liver malt liquor medicine membrane mental mind moderate mucous mucous membrane muscular muscular system natural nerves nervous power nervous system observed occasional ordinary organs oxygen patient peculiar Percy Physiology poison probably produce proportion Prout quantity of alcohol regular remarks says Serous Membranes stimulant action stomach strong substance symptoms taken tea and coffee temperance tion tissues total abstinence vegetable viscus wine