Biodynamic Wines

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Octopus, Nov 1, 2002 - Cooking - 300 pages
This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking differs from organic winemaking, and how this

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About the author (2002)

Monty Waldin has worked around the world for a range of wine producers in Bordeaux, Chile, California, and Germany. He is the author of Mitchell Beazley's Wines of South Americo and the award-winning Organic Wine Guide (Thorsons) which he wrote after working for the Fetzer family - California's pioneering organic winemakers. He has been nominated for the Prix du Champagne Lanson and Glenfiddich drinks writing awards for his contributions to publications such as Harpers, Wine International, and Decanter. Monty lives in Stamford, England.

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