Extrusion Cooking: A French-English-German Vocabulary

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Contents

Section 1
3
Section 2
5
Section 3
6
Section 4
9
Section 5
13
Section 6
15
Section 7
24
Section 8
30
Section 11
41
Section 12
43
Section 13
44
Section 14
51
Section 15
52
Section 16
53
Section 17
58
Section 18
62

Section 9
33
Section 10
38

Common terms and phrases

Bibliographic information