Encyclopedia of Kitchen History

Front Cover
Routledge, Dec 29, 2004 - Reference - 696 pages
1 Review
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
 

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Encyclopedia of kitchen history

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The kitchen is the key to understanding society. At least according to prolific reference author Snodgrass (Historical Encyclopedia of Nursing ), who believes that the way in which individuals ... Read full review

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All those little known facts that vintage foodie historians NEED to know. This book is captivating, I just wish I could afford a hardbound copy.

Contents

A
1
B
39
C
127
D
295
E
336
F
365
G
416
H
464
O
693
P
717
Q
796
R
799
S
862
T
977
U
1006
V
1008

I
496
J
517
K
520
L
565
M
604
N
684
W
1021
Y
1065
Common Sources
1070
Index
1076
Copyright

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About the author (2004)

MARY ELLEN SNODGRASS is an award-winning author of textbooks and general reference works, and a former columnist for the Charlotte Observer. A member of Phi Beta Kappa, she graduated magna cum laude from the University of North Carolina at Greensboro and Appalachian State University, and holds degrees in English, Latin, psychology, and the education of gifted children.

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