The Plain Man's Guide to Wine |
Contents
THE ELEMENTS | 15 |
THE SECOND LESSON | 36 |
WINES BEFORE FOOD | 51 |
Copyright | |
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Common terms and phrases
alcohol Alsatians apéritifs Australian Barsac Beaujolais best wines better blended bottle bouquet brandy brown sherry burgundy Cantenac Cape sherries cask cellar cent Cérons Chablis champagne character Châteauneuf claret classified Clos cocktails cognac colour cork Côte d'Or Côte de Beaune Côte de Nuits Crus Château crust decanted degorgement delimited dessert wine district drink wine drinker drunk Emilion Entre-deux-Mers exported famous name fermentation flavour France glass grapes Graves Haut Médoc hock Hospices de Beaune importance improved label less Loire madeira Margaux Marsala matured meal means Médoc Montrachet Moselle ordinaire palate Pauillac Pomerol Pouilly produced red and white red wine reliable Rhine Rhône rosé round Saint-Estèphe Saumur Sauternes served shipper sometimes South African sparkling wines sugar sweet wines sweeter table wines Tokay town usually vines vineyards vintage port whisky white burgundy white wine wine called wine grown wine merchant Wine Snob word دو وو