 | Janice Feuer - Cooking - 1992 - 232 pages
...a small bowl. Stir in the warm water. On medium speed beat the fruit sweetener and butter together until light and fluffy. Add the eggs, one at a time, beating well after each addition before adding the next. On the lowest speed, stir in the flour and then the date mixture... | |
 | Bee Culture - 1873 - 852 pages
...Cream butter until fluffy, add sugar gradually, then the honey, in like manner, creaming until very light and fluffy. Add the eggs, one at a time, beating well after each addition. Then add flour mixture alternately with the milk, and beat until smooth. Stir in flavorings.... | |
 | Ernestine P. Sewell, Joyce Gibson Roach - Cooking - 1989 - 276 pages
...cup buttermilk with 1 teaspoon soda dissolved 1 teaspoon vanilla Cream together the butter and sugar until light and fluffy; add the eggs, one at a time, beating after each addition. Add dry ingredients alternately with milk. Blend in the vanilla. Grease and flour... | |
 | Cheryl Jamison, Bill Jamison - Cooking - 1993 - 596 pages
...small bowl. Set the bowl aside. With a mixer, cream the sugar and butter together until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the bananas, preserves, sour cream, lemon zest, and, if you wish, pecans. Spoon... | |
 | Norman Van Aken - Cooking - 1997 - 324 pages
...and cocoa to a smooth paste. Set aside. 4. In mixer bowl cream the butter and sugar on medium speed until light and fluffy. Add the eggs, one at a time, beating well after each addition. Turn mixer to low speed. Add the flour mixture in thirds, alternating with the buttermilk.... | |
 | Wilbert Jones - African American cooking - 1998 - 156 pages
...chocolate is melted; cool. In a large mixing bowl, beat the sugar and butter with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture. Gradually add the flour, baking soda, buttermilk, and... | |
 | Arthur L. Meyer, John A. Wilson - Cooking - 1998 - 516 pages
...dates to the baking soda dissolved in the boiling water. Allow to cool. Cream the sugar and butter until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla. Sift the flour with the cocoa and add it to the sugar mixture.... | |
 | Brooke Dojny - Cooking - 1999 - 676 pages
...a medium-sized bowl. 3. Using an electric mixer, cream the butter with the 2 sugars in a large bowl until light and fluffy. Add the eggs one at a time, beating about 1 minute and scraping the bowl after each addition. Beat in the vanilla and melted chocolate.... | |
 | Christmas cooking - 2000 - 160 pages
...soda, and salt. 3. ln a large bowl, beat the butter and sugar with an electric mixer at medium speed until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. On low speed, beat in half the flour mixture. Beat in the sour... | |
 | Beth Hensperger - Cooking - 2000 - 386 pages
...aside. In a large bowl, cream the butter and granulated sugar with a wooden spoon or electric mixer until light and fluffy. Add the eggs, one at a time, beating thoroughly after each addition. Add the vanilla extract and sour cream, blending just until smooth.... | |
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... until light and fluffy. Add the eggs one at a time, beating well after each addition. 
