The National Review, Volume 53, Issue 1W.H. Allen, 1909 |
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Page 424
IS MILK TOO CHEAP ? MILK , in some of its various modern forms , is becoming popular with the adult as a staple food . Its proteids ( or body - building substances ) are easily assimilated by many , and so are its bone- forming mineral ...
IS MILK TOO CHEAP ? MILK , in some of its various modern forms , is becoming popular with the adult as a staple food . Its proteids ( or body - building substances ) are easily assimilated by many , and so are its bone- forming mineral ...
Page 425
... milk contracts insisted that the milk supplied to them is to be ( accord- ing to the season ) from 0.25 per cent . to 0.50 per cent . richer in fat than the standard laid down by the Board of Agriculture . With these facts before us ...
... milk contracts insisted that the milk supplied to them is to be ( accord- ing to the season ) from 0.25 per cent . to 0.50 per cent . richer in fat than the standard laid down by the Board of Agriculture . With these facts before us ...
Page 430
... milk will of necessity fail to achieve its object until the retail price of milk is substantially raised . While a perishable food of such great bulk , and needing scrupulous cleanliness and care , yet great and urgent rapidity at every ...
... milk will of necessity fail to achieve its object until the retail price of milk is substantially raised . While a perishable food of such great bulk , and needing scrupulous cleanliness and care , yet great and urgent rapidity at every ...
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