Eating for Britain
Simon Majumdar travels the country to find out what British food - from Arbroath smokies to Welsh rarebit - reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer, and meets the people all over the country who have given the British reason to love their food again.
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LibraryThing ReviewUser Review - Carrie.deSilva - LibraryThing
This book seeks out the best of British food, and the best examples of type across chapters headed : Breakfast, Elevenses, Lunch, Afternoon Tea, Snacks, Starter, Main Course, Pudding, Drinks. It is a great resource for suppliers, places to visit and all but forgotten regional treats. Read full review