Eating for Britain

Front Cover
Hodder & Stoughton, 2011 - Cooking, British - 374 pages
Simon Majumdar travels the country to find out what British food - from Arbroath smokies to Welsh rarebit - reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer, and meets the people all over the country who have given the British reason to love their food again.

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LibraryThing Review

User Review  - Carrie.deSilva - LibraryThing

This book seeks out the best of British food, and the best examples of type across chapters headed : Breakfast, Elevenses, Lunch, Afternoon Tea, Snacks, Starter, Main Course, Pudding, Drinks. It is a great resource for suppliers, places to visit and all but forgotten regional treats. Read full review

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About the author (2011)

Simon Majumdar lives in London. He is the author of EAT MY GLOBE and the co-founder of 'Dos Hermanos' - one of the UK's most widely read food blogs. He is a regular contributor to The Times Online and was recently voted one of London's most influential people by the Evening Standard.

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