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Feeding the Worlds
Methods of Increasing Food Production
France the peasant producers of
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acreage Africa Agric agricultural animals arable arable land Australia average barley beef beet better British calories cassava cattle cent cereals cheese chief clover considerable consumption cotton cows cultivated land dairy dietary districts drier east eastern Empire Jl erosion estimated Europe European export F.A.O. Stat fallow farmers farms fertilizers fodder crops food crops forest fruit grass grassland grazing groundnuts grow grown important improved inches increased India irrigation Kenya less livestock maize manure meat milk millet million acres million tons native Nigeria North Island northern numbers oats oil seeds output pasture peasant pigs plant population potatoes poultry pre-war protein province quantities rainfall regions rice rivers savannah scheme sheep silage soil sorghum South Africa sown square miles Sudan sugar sugar beet superphosphate supply Table thousand tons tsetse fly United Kingdom varieties vegetables Veld wheat winter yields