 Sweeping stroke downwards, always commencing each successive course a little higher than the upper stroke had extended, till the bottom be finished. This operation, if carefully performed, will frequently make very old paper look almost equal to new.  Ballou's Monthly Magazine - Page 1941880Full view - About this book
 | Maria Eliza Ketelby Rundell - Formulas, recipes, etc - 1819 - 430 pages
...each stroke, till the upper part of the hangings is completely cleaned all round. Then go again round, with the like sweeping stroke downward, always commencing...frequently make very old paper look almost equal to new. Great caution must be used not by ajiy means to rub the paper hard, nor to attempt cleaning it the... | |
 | Cooking - 1819 - 440 pages
...course a little higher than the up})er stroke had extended, till the bottom be finished, This;operation, if carefully performed, will frequently make very old paper 'look almost equal to new. Great caution must be used not by any means to rub the paper hard, nor to attempt cleaning it the cross... | |
 | M. Radcliffe - Cookery, English - 1823 - 728 pages
...room ; hold the crust in your hand, and wipe lightly downward with the crumb, about half a yard at each stroke, till the upper part of the hangings is...stroke had extended, till the bottom be finished. This, if carefully done, will frequently make very old paper look almost equal to new. Great caution must... | |
 | Samuel Adams (servant.) - 1826 - 526 pages
...hangings ii completely cleaned all round ; then go again round with the like sweeping stroke downwards, always commencing each successive course a little...frequently make very old paper look almost equal to new. Great caution must be used not by any means to rub the paper hard, nor to attempt cleaning it the cross... | |
 | John S Skinner - 1825 - 436 pages
...COOKSEY stroke, till the upper part of the hangings is completely cleaned all round; then go again round with the like sweeping stroke downward, always commencing...stroke had extended till the bottom be finished. This opeFour South American Jack Asses, from 2 to 5 years ration, if carefully performed, will frequently... | |
 | Cooking - 1831 - 288 pages
...each stroke, till the upper part of the hangings is completely cleaned all round; then go again round with the like sweeping stroke downward, always commencing...frequently make very old paper look almost equal to new. Great caution must be used not by any means to rub the paper hard, nor to attempt cleaning it the cross... | |
 | William Kitchiner - Cooking, English - 1836 - 432 pages
...hangings is completely cleaned all round. Then go round again, with the like sweeping stroke downwards, always commencing each successive course a little...frequently make very old paper look almost equal to new. Great caution must be used not by any means to rub the paper hard, nor to attempt cleaning it the cross,... | |
 | Science - 1842 - 496 pages
...each stroke, till the upper part of the hangings si completely cleaned all round ; then go again round with the like sweeping stroke downward, always commencing...frequently make very old paper look almost equal to new. Great caution must be used not by any means to rub the paper hard, nor to attempt cleaning it the cross... | |
 | William Augustus Henderson - Cooking, English - 1847 - 466 pages
...each stroke, till the upper part of the hangings is completely cleaned all round. Then go again round, with the like sweeping stroke downward, always commencing...frequently make very old paper look almost equal to new. Great caution niust be used not by any means to rub the paper hard, nor to attempt cleaning it the... | |
 | Robert Kemp Philp - 434 pages
...each stroke, till tho upper part of the hangings is completely cleaned all round; then go again round with the like sweeping stroke downward, always commencing...frequently make very old paper look almost equal to new. Great caution must be used not by any means to rab the paper hard, iior to attempt cleaning it tbo... | |
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