| Sarah Harrison - Cooking - 1760 - 310 pages
...Eggs, juil as they go mto the Oven ; . you muft have a quick Oven, and Half an Hour will bake them. ffO make Jumbals. Take the Whites of .three .Eggs, beat...little Milk, and a little Flour, near a Pound, as much Sugar fifted, . and a few Carraway-Seeds beaten very fine ; work all thefe . into a very ftiff Paile,... | |
| William Carew Hazlitt - Cooking - 1886 - 288 pages
...bake them. You may put a handful of currants into some of them ; take them out of the pans as soon as they are drawn, keep them dry, they will keep good...little milk, and a little flour, near a pound, as much sugar sifted, a few carraway-seeds beaten very fine ; work all these in a very stiff paste, and make... | |
| Cookery, American - 1896 - 276 pages
...Raifins, one Teafpoon Pearlafh, Spices at your Pleafure. To make Take the whites of three Eggs, Jumbals, beat them Well, and take off the Froth ; then take...little Milk, and a little Flour, near a pound, as much Sugar fifted and a few Carraway-feeds Beaten very fine ; work all thefe together into a stiff Pafte,... | |
| Eliza Smith - Cooking - 2006 - 424 pages
...put a handful of currants into some of them; take them out of the pans as soon as they are drawn, and keep them dry; they will keep good three months. To...little milk, and a little flour, near a pound, as much sugar sifted, and a few caraway seeds beaten very fine; work all these in a very stiff paste, and make... | |
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