| Cookery - 1737 - 770 pages
...make Buns. YO U muft take two Pounds of fine Flour, a Pint of Ale-Yeft, put a little Sack in the Yeft, and three Eggs beaten, knead all thefe together with...a little warm Milk, a little Nutmeg, and a little Salt; then lay it before the Fire 'till it rife very light, then knead in a Pound of frefh Butter and... | |
| Hannah Glasse - Cookery - 1774 - 458 pages
...half an hour will bake them. .:. To make bum. TAKE two pounds of fine flour, a pint of good ale yeaft, put a little fack in the yeaft, and three eggs beaten,...a little warm milk, a little nutmeg, and a little frit ; and lay it before the fire till it rifes very light, then ; 'knead in a pound of frefh butter,... | |
| Hannah Glasse - 1780 - 352 pages
...half an hour will bake them. To make Bans. TAKE two pounds of fine flour, a pint of good ale yenft, "put a little fack in the yeaft, and three eggs beaten, knead ail thefé together with a little warm milk, a little nutmeg, and a little fait ; then lay it before... | |
| Hannah Glasse - Cooking - 1784 - 476 pages
...an hour will bake them. To make Buns. TAKE two pounds of fine flour, a pint of good ale-yeaft, £ut a little fack in the yeaft, and three eggs beaten,...together with a little warm milk, a little nutmeg, arid a little fait; and lay it before the fire till it rifes very light, then knead ixi a pound of... | |
| E. Carter - Cooking, English - 1851 - 214 pages
...BUN. .-. Take two pounds of fine flour, half a pint of good ale yeast, three eggs beaten, knead these together with a little warm milk, a little nutmeg, and a little salt, then lay it before the fire to rise, when very light, knead in a pound of fresh butter and bake... | |
| Eliza Smith - Cooking - 2006 - 424 pages
...fine flour, a pint of ale-yeast, put a little sack in the yeast and three eggs beaten, knead all these together with a little warm milk, a little nutmeg, and a little salt; then lay it before the fire till it rise very light; then knead in a pound of fresh butter, and... | |
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