...your diih. They do better than frefh meat. : To make a florentine of -veaL ../.," TAKE two kidneys of a loin of veal, fat and all,- and mince it very...few currants : feafon it with cloves, mace, "nutmeg, :snd a little fair, four or five yolks of eggs chopped fine, and fome crumbs of . bread, a pippin or...

...To make a Flortndlne ofFcal, TAKE two Kidneys of a loin of veal, fat and all, and mince it тегу fine, then chop a few herbs and put to it, and add...feafon it with cloves, mace, nutmeg, and a little fait, four or five yolks of eggs chopped fine, and fame crumbs of Bread, * P'Ppin or two chopped, fome...

...frefh meat. .To make a Florentine of Veal. TAKE two kidneys of veal, fat and all, and mince thf m; very fine, then chop a few herbs and put to it, and...feafon it with cloves, mace, nutmeg, and a little fait,, four or five yolks of eggs chopped fine, and fome crumbs of bread, a pippin or two chopped,...

...with lemon, andferve it up. A Florentine of Veal. MINCE two kidnies of veal, fat and all, very fine. Chop a few herbs and put to it, and add a few currants. Seafon it with cloves, mace, nutmeg, and a little fait • four or five yolks of eggs chopped fine,...

...on them, and bake them ; roast three sweet-breads to put between, and serve them with gravy-sauce. To make a Florentine of Veal : — -Take the kidney...a few herbs, and put to it, and add a few currants ; season it with cloves, mace, nutmeg, and a little salt ; and put in some yolks of eggs, and a handful...

...water; lid it and bake it; when it is done, put in a caudle of strong gravy, white wine and butter. To make a Florentine of Veal Take the kidney of a...few herbs, and put to it, and add a few currants; season it with cloves, mace, nutmeg, and a little salt; and put in some yolks of eggs, and a handful...