Foods, Nutrition, and Sports Performance: An International Scientific Concensus, Held 4-6 February, 1991 and Organized by Mars, Incorporated with International Olympic Committee PatronageThis book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance. |
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Common terms and phrases
activity adipose tissue amino acids Applied Physiology athletes blood glucose body weight Brouns calcium carbohydrate carbohydrate feedings carbohydrate ingestion chromium Clinical Nutrition copper Costill Coyle cycling day-¹ decrease dehydration depletion diet dietary drinks effect electrolyte endurance exercise energy expenditure energy intake European Journal exercise intensity exercise performance fatigue female ferritin fluid fructose gastric emptying glycaemic index glycogen synthesis heat increased insulin International Journal iron deficiency Journal of Applied Journal of Clinical Journal of Sports Lemon levels liver loss magnesium male maltodextrins marathon Maughan Medicine and Science metabolism minerals mmol mmol 1-¹ oxidation phosphate placebo plasma prolonged exercise protein protein intake result resynthesis riboflavin runners Saltin Science in Sports selenium sodium solutions Sports and Exercise Sports Medicine Sports Performance status studies subjects substrate sucrose supplementation sweat tissue uptake vitamin vitamin B-6 vitamin E VO2 max zinc
References to this book
Food, Nutrition and Sports Performance II: The International Olympic ... Ron J. Maughan,Louise Burke,Edward F. Coyle No preview available - 2004 |