Bailey's Industrial Oil and Fat Products, Volume 3

added addition American Oil Chemists analysis Anstrichm antioxidants aqueous phase baking base stocks batch bleaching butter Chem churning citric acid color components composition compounds contain cooling Corps Gras cottonseed cottonseed oil cream crystallization Dairy degumming deodorizer distillate droplets dry fractionation edible emulsifiers emulsion equipment esters fats and oils feedstock Figure filter filtration finished product flavor Food Sci frying glycerides heat exchanger Hexane HPLC hydrogenated ingredients lard Lever Brothers Lipids liquid oil manufacture margarine melting metal method milk monoglycerides nitrogen Oil and Fat oil blend Oil Chemists Olein oxidation oxygen package palm oil peroxide peroxide value plastic polyunsaturated pressure pumped reaction sample Seifen separation solid fat content solvent soybean oil specific spreadability stability Stearine stick margarine storage tanks stripping steam sunflower Table technique Technol temperature tocopherols triglycerides tube U.S. Pat United vacuum valve vapor vegetable oils volatile