Unstoppable global warming: every 1,500 years
Supported by in-depth scientific evidence, Singer and Avery present the compelling concept that global temperatures have been rising mostly or entirely because of a natural cycle. Unstoppable Global Warming explains why we're warming, why it's not very dangerous, and why we can't stop it anyway.
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During warmings there are also less of the things plants hate: late spring frosts
and early fall frosts that shorten the growing season, and hailstorms that destroy
fields of crops. Jorgen Olesen of the Danish Institute of Agricultural Sciences ...
That meant an average crop yield gain of 60 percent. These results are
consistent with a wide variety of CO2 enrichment studies done in more than a
dozen countries on many different crops. Third: Farming Technology Human food
The first broad application of biotechnology in agriculture has been to make
plants tolerant of synthetic herbicides, so we could use the environmentally safest
herbicides to protect our crops more effectively from weed competition. As a
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It has been more than a few years since I read this book, therefore, I can't review with specifics; rather I am recalling an impression Unstoppable Global Warming made on me. An impact upon me which I ... Read full review
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There used to be farms on Greenland -- just about 1000 years ago, well within the historical record. That's why they called it 'Green'-land. Now, of course, Greenland is too cold, but the ruins of the ... Read full review
Is Humanity Losing the Global Warming Debate?
How Did We Find the Earths 1500Year Climate Cycle?
Shattered Glass in the Greenhouse Theory
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Unstoppable Global Warming: Every 1,500 Years, Part 1
Siegfried Fred Singer,Dennis T. Avery
Limited preview - 2007