Unstoppable global warming: every 1,500 years
Supported by in-depth scientific evidence, Singer and Avery present the compelling concept that global temperatures have been rising mostly or entirely because of a natural cycle. Unstoppable Global Warming explains why we're warming, why it's not very dangerous, and why we can't stop it anyway.
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Then we invented farming, and took most of the world's good land away from
Nature for crops and pastures. Only in the past half-century has most of the world
adopted the high-yield farming that permits more food to be grown per farming
... a wide variety of CO2 enrichment studies done in more than a dozen countries
on many different crops. Third: Farming Technology Human food production
today depends far more on farming technology than on modest climate changes.
The conservation farmer just discs up the top two or three inches of topsoil along
with the stalks and residue from the previous crop. This process creates trillions
of tiny dams that prevent wind or water erosion. The little dams also encourage ...
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LibraryThing ReviewUser Review - HistReader - LibraryThing
It has been more than a few years since I read this book, therefore, I can't review with specifics; rather I am recalling an impression Unstoppable Global Warming made on me. An impact upon me which I ... Read full review
LibraryThing ReviewUser Review - mrtall - LibraryThing
There used to be farms on Greenland -- just about 1000 years ago, well within the historical record. That's why they called it 'Green'-land. Now, of course, Greenland is too cold, but the ruins of the ... Read full review
Is Humanity Losing the Global Warming Debate?
How Did We Find the Earths 1500Year Climate Cycle?
Shattered Glass in the Greenhouse Theory
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Unstoppable Global Warming: Every 1,500 Years, Part 1
Siegfried Fred Singer,Dennis T. Avery
Limited preview - 2007