Cereals, Pulses, Legumes and Vegetable ProteinsCodex standards for cereals, pulses, legumes and vegetable proteins and other related texts such as the Code of Practice for the Prevention of Mycotoxin Contamination in Cereals are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007. |
Common terms and phrases
accompanying documents amino acids ANALYSIS AND SAMPLING AOAC cassava cereals Code of Practice Codex Alimentarius Commission Codex General Standard CODEX STANDARD couscous Degermed maize dry matter basis durum wheat durum wheat semolina ESSENTIAL COMPOSITION extraneous matter FOOD ADDITIVES Food Hygiene CAC/RCP Foods CODEX STAN HACCP hazard to health hazard to human heavy metals human consumption human health impurities of animal Information for non-retail kernels Labelling of non-retail Labelling of Prepackaged lot identification m/m max maize corn manufacturer or packer manufacturing practice mark is clearly metals in amounts method of analysis mg/kg micro-organisms in amounts Moisture content mycotoxin name and address non-retail containers Information noodles nutritional OCHRATOXIN originating from micro-organisms packer shall appear Pearl millet Prepackaged Foods CODEX product covered Quality factors Recommended International Code Refer to paragraphs relevant Codex texts represent a hazard safe and suitable safeguard the hygienic seeds semolina sieve Sorghum standard be prepared storage wheat gluten ZEARALENONE