Lady Bountiful's Legacy to Her Family and Friends: A Book of Practical Instructions & Duties, Counsels & Experiences, Anecdotes, Hints, & Recipes, in Housekeeping & Domestic Management, Calculated to Increase the Comforts of House and HomeJohn Timbs |
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Page vii
... PICKLING , SAUCES , WINE - MAKING , ETC. Curing Hams and Bacon - Salting a Tongue - Butter - Plovers ' Eggs - Drying Herbs - Pickling - Sauce - making - Potting Fish and Meat , • • 216-234 HOME - MADE WINES , LIQUEURS , AND SUMMER ...
... PICKLING , SAUCES , WINE - MAKING , ETC. Curing Hams and Bacon - Salting a Tongue - Butter - Plovers ' Eggs - Drying Herbs - Pickling - Sauce - making - Potting Fish and Meat , • • 216-234 HOME - MADE WINES , LIQUEURS , AND SUMMER ...
Page 5
... pickle ; and the small young acorns found in the stock - dove's craw were delicious fare , as well as the salads of young herbs taken out of the maws of partridges , -a preparation then thought to exceed all the art of cookery . The ...
... pickle ; and the small young acorns found in the stock - dove's craw were delicious fare , as well as the salads of young herbs taken out of the maws of partridges , -a preparation then thought to exceed all the art of cookery . The ...
Page 22
... pickled mushrooms , filled up with gravy made from the various birds . In the year 1836 the Salters ' Company had a pie made from this receipt , and it was found excellent . This is perhaps the best evidence we have of the excellence of ...
... pickled mushrooms , filled up with gravy made from the various birds . In the year 1836 the Salters ' Company had a pie made from this receipt , and it was found excellent . This is perhaps the best evidence we have of the excellence of ...
Page 35
... pickled oysters , in a dish together . The celebrated Lord Chesterfield was the first nobleman who made strenuous efforts to introduce French cookery . He engaged as his cook La Chapelle , who published a treatise on cookery , in three ...
... pickled oysters , in a dish together . The celebrated Lord Chesterfield was the first nobleman who made strenuous efforts to introduce French cookery . He engaged as his cook La Chapelle , who published a treatise on cookery , in three ...
Page 38
... Pickled in vinegar while green , barberries form an ex- cellent substitute for capers : when ripe , they supply a beautiful garnish , either while fresh or preserved in bunches ; and their juice is beneficial to inflamed gums , or in ...
... Pickled in vinegar while green , barberries form an ex- cellent substitute for capers : when ripe , they supply a beautiful garnish , either while fresh or preserved in bunches ; and their juice is beneficial to inflamed gums , or in ...
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acid allspice almonds bake beef bergamot black pepper boiled bottle brandy bread butter cakes cayenne pepper chimney cloth cloves coffee cold water colour cookery cooking currants dinner dish dram dress dried eggs essential oil fire fish flavour flour flowers four French fresh fruit gallons gherkins ginger glass hair half a pound half an ounce heat herbs jelly juice keep kitchen lady lemon loaf-sugar London meat milk mixed mutton nutmeg orange otto of roses ounce oven peel pepper Pepsin perfume persons pickles piece pint poisonous port wine powder preserved quantity quart quarter rectified spirit rhubarb roasted rose-water salad Saloop salt sauce season servants sieve skin sleep slices soup spermaceti stewed stir strain sugar sweet syrup table-spoonful tea-spoonful vegetables venison ventilation vinegar warm washed whole wine yeast
Popular passages
Page 268 - The inferior priestess, at her altar's side, Trembling begins the sacred rites of pride. Unnumbered treasures ope at once, and here The various offerings of the world appear; From each she nicely culls with curious toil, And decks the goddess with the glittering spoil.
Page 268 - Grace, And calls forth all the Wonders of her Face ; Sees by Degrees a purer Blush arise, And keener Lightnings quicken in her Eyes.
Page 34 - Than in five acres now of rented land. Content with little, I can piddle here On brocoli and mutton, round the year ; But ancient friends (though poor, or out of play) That touch my bell, I cannot turn away.
Page 141 - What maintains one Vice, would bring up two Children. "You may think perhaps, that a little Tea, or a little Punch now and then, Diet a little more costly, Clothes a little finer, and a little Entertainment now and then, can be no great Matter; but remember what Poor Richard says, Many a Little makes a Mickle...
Page 11 - Touched by remembrance, trembles to that pole; For in this land of heaven's peculiar grace. The heritage of nature's noblest race, There is a spot of earth supremely blest, A dearer, sweeter spot than all the rest...
Page 141 - Economy is a distributive virtue, and consists not in saving, but in selection. Parsimony requires no providence, no sagacity, no powers of combination, no comparison, no judgment. Mere instinct, and that not an instinct of the noblest kind, may produce this false economy in perfection. The other economy has larger views. It demands a discriminating judgment, and a firm, sagacious mind.
Page 28 - A table richly spread, in regal mode, With dishes piled, and meats of noblest sort And savour, beasts of chase, or fowl of game, In pastry built, or from the spit, or boiled, Gris-amber-steamed ; all fish from sea or shore, Freshet, or purling brook, of shell or fin, And exquisitest name, for which was drained Pontus, and Lucrine Bay, and Afric coast.
Page 56 - Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.
Page 11 - Here woman reigns ; the mother, daughter, wife, Strew with fresh flowers the narrow way of life ; In the clear heaven of her delightful eye, An angel-guard of loves and graces lie ; Around her knees domestic duties meet, And fireside pleasures gambol at her feet.
Page 75 - If it were so that our fathers or the goodman of the house had within seven years after his marriage purchased a mattress or flock-bed, and thereto a sack of chaff to rest his head upon, he thought himself to be as well lodged as the lord of the town, that peradventure lay seldom in a bed of down or whole feathers, so well were they contented and with such base kind of furniture.