Horticultural Reviews, Volume 28Jules Janick Horticultural Reviews, Volume 28 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. |
Contents
Volume 28 2 Grafting of Herbaceous Vegetable and Ornamental Crops | 61 |
Volume 28 3 Health Promoting Phytochemicals in Vegetables | 125 |
Volume 28 4 Detection and Elimination of Viruses and Phytoplasmas from Pome and Stone Fruit Trees | 187 |
Volume 28 5 Pear Fruit Volatiles | 237 |
Volume 28 6 The Physiology of Flowering in Strawberry | 325 |
Volume 28 7 Flower and Fruit Thinning of Peach and Other Prunus | 351 |
Volume 28 8 The Reproductive Biology of the Lychee | 393 |
Volume 28 plates | 418 |
| 454 | |
| 456 | |
| 478 | |
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Common terms and phrases
abscission acetate acid ACLSV Acta Hort Allium analysis apple aroma ASGV Bartlett bloom broccoli Byers Camera Machado cancer carotenoids cell chemical cladistic classification crops cucumber Cucurbita cultivars cultivated plants culture cytokinins detection dietary dietary fiber disease effect eggplant enzymes esters Ethyl ethylene fertilization flavonoids flavor floral flower flower bud Food Chem fruit set fruit trees garlic gene genetic genus glucosinolates grafting Grafting Methods growth headspace HortScience hybrid ICBN ICNCP increase induction infected inflorescence inhibition Korea lychee lycopene mature Mauritius melon Menzel meristem myrosinase names nomenclature Nutr ovule pathogen peach pear fruits pear volatiles percent photoperiods PhyloCode phytochemicals phytoplasmas pollen potato Proc production Prunus Pyrus reduced ripening rootstock scion seed seedlings selenium shoot Solanum Solvent extraction species concepts spray Stern and Gazit stone fruit strawberry studies taxon taxonomy temperature thermotherapy tion tissue tomato vegetables virus viruses vitamin vitro volatile compounds yield