Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health

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Luisella Verotta, Maria Pia Macchi, Padma Venkatasubramanian
CRC Press, Apr 24, 2015 - Health & Fitness - 470 pages
A truly integrated collection of research, Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health compares Ayurvedic and Western conceptions of wellness, healthy lifestyle, and diet. Examining the phyto-pharmacological, phytochemical, clinical, ethnobotanical, sociocultural, and biomedical approaches to plant- and herb-b
 

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Awesome book explaining the names in different languages...
When I read I wonder thinking is it this plant that grows in my school medicinal garden that we taste in pasta in italy... :)

Contents

The Quest for Longevity in Ayurveda Dietetic and Lifestyle Advice
37
The Principles of Diet Therapy in the Unani System of Medicine
59
Traditional Indian Concepts of Nutrition Toward an Integrative Approach
69
Nutrients The Essence of Life
83
The Role of Nutraceuticals
101
The Mediterranean Diet from Ancel Keys to the Present Epidemiological Studies on Selected Populations and Practical Applications in the Modern C...
119
Healing Influences of Spices
147
Healing Properties of Food
245
Crossing Communities and Environments Rethinking Diets from an Intercultural Perspective
405
Acknowledgments
413
Glossary
415
Appendix
421
Back Cover
429
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About the author (2015)

Luisella Verotta, master degree in chemistry, is a senior assistant professor of organic chemistry and adjunct professor of natural products chemistry at the University of Milan, Italy. Verotta is a member of the Faculty of Science and Technology teaching staff. Her main research studies are in the realm of bioactive natural products, aimed at obtaining lead compounds for the development of new therapeutic agents, particularly noncytotoxic chemopreventive agents and antimalarial compounds. She has pursued parallel lines of investigations, such as the synthesis of compounds of pharmaceutical relevance based on natural scaffolds, the study of their medicinal chemistry, and the mechanism of activity. Recent researches are based on the synthesis of new entities inspired by natural products to produce new functional biomaterials for biomedical and food applications or as nutraceuticals. She has been a visiting scientist in many Third World countries, introducing young researchers to the phytochemical study of medicinal plants. She is an extramural phytochemical expert for the Centre for Orientative Education (COE), an Italian NGO that fosters and supports projects in Third world countries (TWC) for the sustainable use of natural resources. She has authored and coauthored more than 110 research papers (including full papers, book chapters, patents) and more than 110 communications to congresses, including poster presentations, oral communications, and invited and plenary lectures. She holds research contracts with several companies interested in the discovery of new bioactive natural products and acts as a reviewer of several international scientific journals. She is a member of the editorial board of Fitoterapia (Elsevier). For CRC Press/Taylor & Francis Group, she coedited Herbal Principles in Cosmetics: Properties and Mechanisms of Action in 2010.

Maria Pia Macchi is an anthropologist member of the International Society of Et

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