The Colours of Life: An Introduction to the Chemistry of Porphyrins and Related Compounds

Front Cover
Oxford University Press, 1997 - Science - 249 pages
Why are leaves green and blood red? The answer lies with one family of pigments. The energy processes that make life on earth possible - photosynthesis and cellular metabolism-are, at their most fundamental molecular level, mainly driven by one family of pigments: the porphyrins and theirderivatives. Because the subject of porphyrins embraces many scientific disciplines, it is the aim of this book to introduce the specialist and non-specialist reader to these colourful compounds. This book describes what porphyrins and related compounds are, their biosynthesis and breakdown, howporphyrins function in life, what happens when porphyrin metabolism goes wrong, how synthetic porphyrins are made, and how they are used for a range of applications including solar-energy conversion, cancer phototherapy, molecular electronics, and new display technologies. This book will beinvaluble to final year undergraduates and postgraduates in chemistry as well as the educated lay reader.

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Contents

What porphyrins are and what they
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22
48
29
57
Copyright

6 other sections not shown

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About the author (1997)

Lionel R.MilgromUniversity Lecturer, Department of ChemistryBrunel University, Uxbridge.

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